Super Quick Spicy Prawn Noodles Recipe

If you’re looking for a quick, flavorful meal that delivers a punch of heat and savory goodness, this Super Quick Spicy Prawn Noodles recipe is your perfect go-to dish! Whether you’re a beginner or a seasoned chef, this easy-to-make stir fry will impress your taste buds and guests.

In just under 20 minutes, you can create a meal that’s packed with nutrients, full of flavor, and incredibly satisfying. With the perfect balance of tender prawns, crunchy vegetables, and spicy noodles, it’s a dish that will quickly become your new favorite weeknight dinner.

Plus, it’s great for anyone who loves a little spice in their meals. In this post, I’ll take you through everything you need to know to make these super quick spicy prawn noodles, from ingredients and steps to storage tips and side dish ideas.

Why You’ll Love This Super Quick Prawn Noodles Recipe

When you’re in a rush but still want something delicious and satisfying, this prawn noodle recipe is the answer. It’s a time-saver, perfect for busy individuals who still want to eat something that doesn’t sacrifice flavor for speed. Below are some reasons why you’ll fall in love with this dish:

1. Quick and Easy

This recipe takes no more than 15 minutes from start to finish. Whether you’re cooking for yourself or preparing a meal for the whole family, you’ll have this tasty dish ready in no time. It’s the perfect weeknight meal after a long day at work.

2. Full of Flavor

Packed with bold, spicy flavors from the chili paste and soy sauce, every bite will be bursting with savory goodness. The prawns add a touch of sweetness, while the vegetables provide a crunchy texture that contrasts beautifully with the tender noodles.

3. Nutritious and Balanced

This dish doesn’t just taste great – it’s also packed with nutrients. Prawns are a fantastic source of lean protein, while vegetables add fiber, vitamins, and antioxidants. And with the right noodles, you’ll get a healthy serving of carbs to fuel your day.

4. Customizable

Whether you prefer more heat, a different protein, or want to make it vegetarian, this dish is easily customizable to suit your tastes and dietary preferences. You can even substitute the noodles for rice if you prefer.

5. Perfect for Meal Prep

The best part? You can store leftovers easily and enjoy them for lunch the next day. This makes it an excellent option for meal prep, ensuring that you have a healthy, tasty meal ready to go during the week.

Ingredients You’ll Need

Now, let’s break down the ingredients for the Super Quick Spicy Prawn Noodles recipe. It’s important to note that while these are the key ingredients, there’s plenty of room for customization based on what you have on hand.

Essential Ingredients

Here’s what you’ll need for the dish:

Ingredient	Description
Prawns	Fresh or frozen; peeled and deveined for convenience.
Noodles	You can use egg noodles, rice noodles, or soba noodles – your choice!
Vegetables	Bell peppers, carrots, onions, or spinach work great.
Garlic	Freshly minced for maximum flavor.
Ginger	Adds a slight warmth and depth to the dish.
Chili Paste/Sriracha	To bring that spicy kick; adjust according to your heat preference.
Soy Sauce	Provides a salty umami flavor.
Oyster Sauce	Adds a rich, savory taste that complements the prawns and vegetables.
Vegetable Oil	For stir-frying. You can use olive oil or sesame oil for a different flavor.

Optional Ingredients for Customization

Feel free to add any of the following to make the dish your own:

• Tofu (for a vegan version)
• Spring onions (for extra crunch and garnish)
• Bok choy (for an Asian-style crunch)
• Peanuts or cashews (for added texture)
• Lime juice (to add a touch of acidity and freshness)

Step-by-Step Guide to Making Super Quick Spicy Prawn Noodles

Step 1: Prep the Ingredients

Before you start cooking, make sure all your ingredients are prepped and ready to go. Here’s how:

• Prawns: If you’re using frozen prawns, make sure they are thoroughly thawed and patted dry.
• Vegetables: Slice your vegetables into thin, bite-sized pieces for quick stir-frying. You want them to stay crisp and cook evenly.
• Noodles: Boil your noodles according to the package instructions, then drain and set aside.
• Aromatics: Mince your garlic and ginger to release their fragrant oils.

Step 2: Stir-Fry the Prawns

In a large wok or frying pan, heat a bit of oil over medium-high heat. Add the prawns and cook them for about 2-3 minutes per side until they are pink and opaque. Remove the prawns and set them aside.

Step 3: Stir-fry the Vegetables and Noodles

In the same pan, add a bit more oil if necessary. Toss in the garlic and ginger first, sautéing for about 30 seconds until fragrant. Then, add your vegetables and stir-fry for 2-3 minutes, ensuring they stay crisp and tender.

Next, toss in your cooked noodles, breaking them apart as you stir-fry them to coat evenly in the oil and aromatics.

Step 4: Add the Sauce and Combine

It’s time to add the sauces! Pour in the soy sauce, oyster sauce, and chili paste (or sriracha), mixing well to combine everything. Adjust the spice levels to your liking. Return the prawns to the pan and give everything a final toss, ensuring the noodles and prawns are coated with the sauce.

Step 5: Final Stir and Serve

After everything is well-mixed, give it a final stir, and serve your dish hot. Garnish with spring onions, fresh cilantro, or a squeeze of lime for an added kick!

Can I Substitute Ingredients in This Prawn Noodle Stir Fry?

The answer is a definite yes! One of the best aspects of this recipe is its versatility. If you don’t have prawns on hand or want to try a different protein, here are some alternatives:

Protein Substitutes

• Chicken: Use chicken breast or thighs, thinly sliced.
• Tofu: For a vegan or vegetarian option, substitute prawns with tofu (pressed and cubed).
• Beef: Thinly sliced steak can add a hearty twist to this dish.
• Seitan: A plant-based protein that can take on a meaty texture.

Vegetable Substitutes

• Carrots can be swapped for zucchini or broccoli.
• If you don’t have bell peppers, try snap peas or baby corn.
• Spinach can be replaced with bok choy or Chinese cabbage.

How to Store Leftovers of Prawn Chow Mein

If you have leftovers, don’t worry! This dish stores well in the fridge for up to 2 days. Here’s how to store and reheat:

• Storage: Let the noodles cool completely, then transfer them to an airtight container.
• Reheating: To reheat, simply microwave for 1-2 minutes or stir-fry in a pan with a touch of oil.

What to Serve with These Easy Prawn Noodles

Looking to elevate your meal? Here are a few side dishes that pair beautifully with spicy prawn noodles:

• Fried Rice: An excellent side that complements the flavors of the prawn noodles.
• Spring Rolls: These crispy rolls are the perfect appetizer to balance out the spiciness.
• Asian Salad: A fresh, light salad with a tangy dressing adds a refreshing touch.
• Dumplings: Whether steamed or fried, dumplings are a great match for any noodle dish.

Tips for Perfecting Your Super Quick Prawn Noodles

To get the most out of your prawn noodles, keep these expert tips in mind:

• Don’t overcook the prawns: Prawns cook quickly, so keep an eye on them to avoid tough, rubbery prawns.
• Control the spice: If you’re not a fan of too much heat, start with a little chili paste and gradually add more.
• Use fresh noodles: Fresh noodles give the best texture. If using dried noodles, be sure to boil them properly.
• Don’t overcrowd the pan: Stir-fry in batches if necessary to get a good sear on your ingredients.

FAQs

Can I use frozen prawns? 

Yes, just make sure to thaw them properly and dry them before cooking.

Can I make this dish vegan? 

Absolutely! Substitute the prawns with tofu or another plant-based protein.

How can I make the noodles spicier? 

Add more chili paste or a sprinkle of chili flakes for an extra kick.

What can I use instead of soy sauce? 

You can use tamari for a gluten-free option or coconut aminos.

How do I store leftover noodles? 

Store them in an airtight container in the fridge for up to 2 days and reheat as needed.