Super Easy Spinach and Halloumi Curry Recipe

Are you craving a hearty, delicious meal that’s both quick and easy to make? Look no further than this super easy spinach and halloumi curry recipe! This dish is packed with flavor, nutritious ingredients, and a satisfying blend of spices, making it the perfect choice for any occasion. Whether you’re a busy professional, a parent looking for a healthy dinner option, or simply someone who loves a good curry, this recipe will have your taste buds dancing in no time. Plus, with a handful of simple ingredients, you’ll have everything you need to prepare this vibrant dish in under 30 minutes.

If you’ve never cooked with halloumi before, don’t worry we’ll take you step-by-step through the entire process. Whether you’re a seasoned chef or a beginner in the kitchen, this recipe is designed to be easy to follow. By the end, you’ll have a comforting, flavorful curry that you’ll want to make time and time again.

What is Halloumi?

Before diving into the recipe, let’s take a moment to understand the star ingredient: halloumi. This unique cheese is native to Cyprus and has been a staple of Mediterranean cuisine for centuries. It’s made from a mixture of sheep’s and goat’s milk, although some variations are also made with cow’s milk.

Characteristics of Halloumi

Halloumi is distinct because of its firm texture and high melting point. Unlike most cheeses, it can be grilled or fried without losing its shape. This makes it an excellent addition to savory dishes like curries, salads, and sandwiches. Its salty, slightly tangy flavor pairs wonderfully with rich, savory ingredients like garlic, onions, and spices.

• Texture: Firm, slightly rubbery, holds its shape when grilled or fried.
• Flavor: Salty, tangy, and rich.
• Best Uses: Grilled, fried, or added to salads or curries.

In this recipe, the halloumi is grilled or fried until golden and crispy on the outside, adding a wonderful texture to the curry.

Shelf Life and Storage of Halloumi

Once you bring home a block of halloumi, it’s important to store it properly to maximize its shelf life. Here’s a quick guide to help you keep your halloumi fresh for as long as possible.

How Long Does Opened Halloumi Last?

An opened block of halloumi can last for 5-7 days in the fridge, as long as it’s stored in brine (the salty liquid it comes in). If your halloumi doesn’t come in brine, you can store it in a small container of water and salt to preserve its freshness.

How to Store Halloumi

• In brine: Store in the fridge, in the brine the cheese came in. Ensure the cheese is fully submerged.
• Without brine: Wrap it tightly in plastic wrap or place it in an airtight container, and cover it with water and salt.

Freezing Halloumi

While it’s possible to freeze halloumi, it’s not always recommended as it may alter its texture. However, if you need to store it for longer than a week, freezing is an option. To freeze:

• Cut the halloumi into smaller pieces.
• Wrap it tightly in plastic wrap, then place it in a freezer bag.
• To defrost, let it thaw in the fridge overnight.

Ingredients Needed for the Spinach and Halloumi Curry

Now that we know a bit about halloumi, let’s look at the ingredients you’ll need to make this delicious curry.

The Key Ingredients

• Halloumi: The main protein source, adds texture and flavor.
• Fresh Ginger: Adds a zesty, spicy kick to the curry.
• Garlic: A must-have in any curry for its rich aroma and flavor.
• Red Onion: Adds sweetness and depth to the curry base.
• Red Chilli: Adds heat, and adjust to your spice preference.
• Turmeric: A powerful anti-inflammatory and antioxidant that gives the curry its warm golden color.
• Vegetable Stock Pot/Cube: Enhances the flavor of the curry base.
• Cumin: Adds a warm, earthy flavor to the dish.
• Garam Masala: A key spice mix in Indian cuisine, bringing a rich, aromatic flavor.
• Ground Coriander: Light, citrusy flavor to balance the spices.
• Chilli Powder or Cayenne Pepper: Adds extra heat, if desired.
• Vegetable Oil or Olive Oil: Used for sautéing the ingredients.
• Tinned/Canned Tomatoes: Adds acidity and sweetness to balance the spices.
• Frozen Spinach: An easy way to add greens to your curry without the hassle of fresh spinach.
• Freshly Chopped Coriander: For garnish, providing freshness and color.

These ingredients come together to create a complex yet balanced flavor profile. The sweetness from the onions and tomatoes, the heat from the spices and chili, and the saltiness from the halloumi make this dish irresistibly flavorful.

How to Make This Spinach and Halloumi Curry

Step-by-Step Instructions

Follow these simple steps to make your own spinach and halloumi curry:

1. Prepare the Ingredients

Start by chopping the halloumi into cubes or thick slices. Set it aside. Peel and chop the onion, garlic, and ginger. Slice the red chili into rings, removing the seeds for less heat if you prefer. Measure out your spices turmeric, cumin, garam masala, ground coriander, and chilli powder.

2. Cook the Base

Heat vegetable oil or olive oil in a large pan over medium heat. Add the onion, garlic, and ginger and sauté until the onion becomes translucent and soft. Add the spices — turmeric, cumin, garam masala, ground coriander, and chili powder. Stir for a minute to release their aroma.

3. Add Tomatoes and Stock

Add the tinned tomatoes and stir to combine. Cook for a few minutes until the tomatoes soften. Next, add the vegetable stock (either a stock pot or cube dissolved in water) and bring the mixture to a simmer.

4. Cook the Spinach

Once the curry base is simmering, add the frozen spinach. Stir it in, and cook until it’s fully defrosted and heated through. If you prefer a smoother curry, you can use a hand blender to purée the spinach and tomatoes.

5. Fry the Halloumi

While the curry simmers, heat a separate pan over medium heat. Add a little oil and fry the halloumi pieces until golden brown on both sides, about 4-5 minutes. Once cooked, add the halloumi to the curry pot.

6. Final Touches

Taste your curry and adjust the seasoning if needed. If you like more heat, you can add extra chili powder or cayenne pepper. Garnish with fresh coriander and serve hot.

How to Serve This Curry

Best Accompaniments

This spinach and halloumi curry is delicious on its own, but it can be even more enjoyable with the right sides. Here are some great options:

• Rice: Basmati rice, jasmine rice, or even brown rice work well.
• Naan Bread: Soft, pillowy naan bread is perfect for dipping into the curry sauce.
• Quinoa or Couscous: For a lighter, gluten-free alternative.
• Yogurt: A cooling side dish, especially if you’ve made the curry spicier.

Drink Pairings

To balance the richness of the curry, consider pairing it with a refreshing drink:

• Chilled white wine: A crisp Sauvignon Blanc or Pinot Grigio.
• Lassi: A traditional yogurt-based drink that complements the spices.
• Iced tea: For a lighter, non-alcoholic option.

Can You Freeze Leftovers?

Yes, this curry freezes beautifully! Here’s how you can store and reheat your leftovers:

• Cool down the curry completely before transferring it to an airtight container.
• Freeze for up to 3 months.
• Reheat by defrosting in the fridge overnight and reheating on the stove until heated through.

Halloumi may lose some of its firm texture after freezing, but it will still taste great in the curry.

Can You Add Different Vegetables?

One of the best things about this curry is its versatility. You can easily swap out or add different vegetables based on what you have in your kitchen or your taste. Some great options include:

• Bell peppers: Sweet, crunchy, and colorful.
• Carrots: Adds a subtle sweetness and extra nutrients.
• Sweet potatoes: For a heartier, slightly sweet flavor.
• Peas: A quick addition for extra color and protein.

When adding new vegetables, make sure to adjust the cooking times to ensure everything cooks evenly.

Additional Tips for Making the Best Halloumi Curry

• For extra richness, add a splash of coconut milk or cream to the curry.
• If you like a spicier kick, increase the amount of chili powder or add some fresh green chilies.
• Serve immediately or let the flavors develop by allowing it to sit for a few minutes before serving.

If You Love This Curry, Try These Recipes

If you’re a fan of this spinach and halloumi curry, you’ll love these other flavorful curry recipes:

• Chickpea and Spinach Curry: A vegan alternative that’s just as satisfying.
• Paneer Tikka Masala: A rich, creamy curry with Indian cottage cheese.
• Vegan Curry: A lighter, plant-based version using tofu and a variety of vegetables.

Conclusion

This super easy spinach and halloumi curry recipe is a perfect blend of convenience and flavor. With just a few basic ingredients and simple steps, you can create a meal that is not only satisfying but also healthy. Halloumi, with its unique texture and flavor, elevates the curry to something special, while the spinach provides a nutritious punch.

FAQs

Can I use fresh spinach instead of frozen? 

Yes, you can! Use about 4 cups of fresh spinach. Add it to the curry during the last 5 minutes of cooking to wilt it down.

Is halloumi a vegetarian cheese? 

Yes, halloumi is made from milk (usually from sheep or goats) and is suitable for vegetarians, as long as it’s made without animal rennet.

Can I make this curry vegan? 

To make it vegan, substitute the halloumi with tofu or a plant-based cheese alternative. You can also add more vegetables for protein.

Can I add more spices to the curry? 

Absolutely! Feel free to adjust the spices according to your taste. Adding cardamom, cloves, or a pinch of cinnamon can give the curry a unique twist.

How spicy is this curry? 

The spice level of this curry is moderate. You can adjust the heat by adding more or less chili powder or fresh chilies.