Easy Sesame Prawn Toast Recipe

Whether you’re hosting a party or looking for a quick snack, sesame prawn toast is the ultimate crowd-pleaser. Plus, it’s versatile you can fry, bake, or even air-fry it. Ready to learn the secrets to perfecting this dish? Let’s dive into this easy-to-follow recipe and tips to ensure it turns out perfect every time.

Why You’ll Love This Recipe

• Quick and Easy: Ready in under 30 minutes with minimal prep work.
• Restaurant-Quality: Authentic taste without the high price tag.
• Versatile: Can be served as an appetizer, snack, or part of a Chinese meal.
• Customizable: Adjust spices and flavors to suit your taste.
• Perfect for Meal Prep: Freezer-friendly and reheats beautifully.

Ingredients for Sesame Prawn Toast

Below is a table summarizing the key ingredients and tips for choosing the best ones:

Ingredient	Purpose	Tips for Best Results
White Bread	The base for the prawn mixture	Use slightly stale bread for better texture.
Fresh Prawns (Shrimp)	Main protein and flavor	Opt for fresh or thawed prawns; avoid pre-cooked.
Sesame Seeds	Crunchy coating and nutty flavor	Use toasted sesame seeds for extra flavor.
Egg	Binder for the mixture	Helps hold the mixture together on the bread.
Garlic and Ginger	Flavor enhancers	Use freshly grated for maximum aroma.
Soy Sauce	Adds umami and saltiness	Light soy sauce works best for balance.

Optional Add-Ons

• Chili Flakes or Oil: For a spicy kick.
• Spring Onions: Adds freshness and color.
• Whole Grain Bread: A healthier alternative.

Step-by-Step Recipe Instructions

1. Prepare the Prawns

• Clean and devein 250 grams of fresh prawns.
• Pat them dry with a paper towel to remove excess moisture.

2. Blend the Prawn Mixture

• Add the prawns, 1 minced garlic clove, 1 teaspoon of grated ginger, 1 tablespoon of soy sauce, and 1 egg into a food processor.
• Blend until you achieve a smooth paste.

3. Prepare the Bread

• Take 4 slices of white bread and trim the crusts.
• Cut each slice into halves or quarters, depending on your preferred size.

4. Assemble the Toasts

• Spread a generous layer of the prawn mixture evenly on each bread slice.
• Press sesame seeds onto the prawn-covered side.

5. Cook the Toasts

Frying Method:

• Heat oil in a pan to 175°C (350°F).
• Place the toast prawn-side down and fry for 2–3 minutes until golden brown.

Baking Method:

• Preheat the oven to 200°C (400°F).
• Place the toast on a baking tray and bake for 10–12 minutes.

Air Frying Method:

• Preheat the air fryer to 180°C (350°F).
• Cook the toasts for 7–8 minutes, checking halfway through.

Pro Tips for Perfect Sesame Prawn Toast

1. Consistency is Key: The prawn mixture should be thick enough to stick to the bread.
2. Even Coating: Press the sesame seeds firmly to prevent them from falling off during cooking.
3. Use the Right Oil: Neutral oils like vegetables or canola are ideal for frying.
4. Test Oil Temperature: Drop a small piece of bread into the oil if it sizzles, it’s ready.
5. Drain Properly: Place fried toasts on a wire rack or paper towels to remove excess oil.

How to Serve Sesame Prawn Toast

• Serve hot with a side of sweet chili sauce or soy dipping sauce.
• Pair it with other appetizers like dumplings or fried chicken wings.
• Add it to a platter for an Asian-inspired appetizer spread.

Can You Freeze Sesame Prawn Toast?

Yes, sesame prawn toast is freezer-friendly! Here’s how:

1. Before Cooking:
   • Assemble the toasts but don’t cook them.
   • Place them on a baking sheet and freeze until solid.
   • Transfer to an airtight container and store for up to 3 months.
2. Reheating Frozen Toasts:
   • Fry directly from frozen or bake at 200°C (400°F) for 15 minutes.

FAQs

How hot does the oil need to be for frying prawn toast?

The oil should be around 175°C to 190°C (350°F to 375°F). Test by dropping a small bread piece should sizzle but not burn.

Can I make sesame prawn toast gluten-free?

Yes, use gluten-free bread and tamari instead of soy sauce.

How long can I store leftovers?

Cooked prawn toast can be refrigerated for up to 2 days or frozen for up to 3 months.

What’s the best way to reheat prawn toast?

Reheat in an oven at 180°C (350°F) for 5–7 minutes to regain crispiness.

Can I customize the flavors?

Absolutely! Add chili flakes, coriander, or lime zest to the prawn mixture for extra zing.