In this post, I’ll guide you through a step-by-step process to create a rich, creamy Nutella fudge with or without a biscuit base. I’ll also share tips, variations, and storage hacks to ensure your treat is perfect every time.
Plus, if you’re a fan of experimenting, I’ve included ideas for customization so you can make this recipe truly your own.
Craving something indulgent, chocolatey, and unbelievably easy to make? This No-Bake Nutella Fudge recipe has you covered. Whether you’re short on time, don’t want to turn on the oven, or simply love Nutella, this dessert is a game-changer.
Not only is this recipe easy to follow, but it’s also beginner-friendly, making it an excellent choice for kids, busy parents, or anyone looking for a quick dessert solution. Get ready to enjoy a no-fuss, no-bake treat that tastes like pure joy!
Why You’ll Love This Recipe
Here are some reasons this No-Bake Nutella Fudge recipe is a must-try:
- Quick and Easy: Ready in just a few steps, with no complicated techniques.
- No Oven Needed: Perfect for hot days or when you want minimal effort.
- Customizable: Add nuts, cookies, or other mix-ins for a personalized twist.
- Crowd-Pleaser: Loved by kids and adults alike, making it ideal for gatherings.
- Minimal Ingredients: You likely already have most of these ingredients at home.
Whether you’re hosting a party, need a last-minute dessert, or just want to satisfy a chocolate craving, this recipe is the answer.
Ingredients You’ll Need
To make this delicious Nutella fudge, you’ll need the following simple ingredients:
| Ingredient | Measurement | Notes and Substitutions |
| Nutella | 1 ½ cups | Can substitute with any chocolate-hazelnut spread |
| Dark Chocolate | 200 grams | Use high-quality chocolate for best results |
| Sweetened Condensed Milk | 1 can (14 oz) | Adds creaminess and sweetness |
| Unsalted Butter | 2 tablespoons | For a richer texture |
| Crushed Biscuits | 1 ½ cups (optional) | Use digestive biscuits or graham crackers |
| Optional Toppings | As desired | Nuts, sea salt, or drizzle with melted chocolate |
Step-by-Step Instructions
Step 1: Prepare the Base
If you want a crunchy biscuit base, follow these steps:
- Crush your biscuits into fine crumbs using a food processor or a rolling pin.
- Mix the crumbs with 2 tablespoons of melted butter.
- Press the mixture into the bottom of a lined square pan. Refrigerate for 15 minutes to set.
Tip: Skip this step if you prefer a smooth fudge without the base.
Step 2: Melt the Chocolate
Melting chocolate is a critical step. Here’s how to do it perfectly:
- Break the dark chocolate into small pieces.
- Use a microwave-safe bowl or double boiler.
- Heat in short intervals (20–30 seconds in the microwave) and stir between each interval.
- Once smooth and fully melted, set aside to cool slightly.
Pro Tip: Be careful not to overheat, as chocolate can burn quickly.
Step 3: Combine with Nutella
Now comes the fun part:
- In a large mixing bowl, add the melted chocolate and Nutella.
- Slowly pour in the sweetened condensed milk, stirring continuously.
- Mix until the ingredients are fully combined and smooth.
Step 4: Assemble the Fudge
To bring it all together:
- Pour the chocolate-nutella mixture over the biscuit base (or directly into the pan if skipping the base).
- Smooth the top with a spatula.
- Add your choice of toppings, such as chopped nuts, sea salt, or sprinkles.
Step 5: Chill and Set
The final step is letting your fudge set:
- Place the pan in the refrigerator for 3–4 hours, or until firm.
- Once set, use a sharp knife to cut the fudge into squares.
Storage Tip: Store in an airtight container in the fridge for up to 2 weeks or freeze for a longer shelf life.
Customization Options
Make this recipe your own with these ideas:
- Add Texture: Mix in chopped hazelnuts, almonds, or pretzels for a crunchy bite.
- Flavor Boosts: Add a teaspoon of vanilla extract, espresso powder, or a pinch of sea salt.
- Dietary Adjustments: Use gluten-free biscuits or a vegan chocolate spread for dietary preferences.
Serving and Storage Tips
- Serving Suggestions: Pair with coffee, hot chocolate, or fresh berries for a balanced dessert.
- Cutting Tip: Warm your knife slightly for clean, smooth slices.
- Storage Guide:
- Refrigerator: Keeps fresh for up to 2 weeks.
- Freezer: Store for up to 3 months in a freezer-safe container.
Real-World Example: How This Recipe Saved the Day
One of our readers, Sarah from Dubai, shared how this recipe saved her when unexpected guests arrived. Within 30 minutes, she had a delicious dessert ready that everyone loved. “It was a hit! The kids went up the wall for it, and the adults couldn’t stop asking for the recipe!”
FAQs
Can I skip the biscuit base?
Yes! The recipe works just as well without it, resulting in a smooth, creamy fudge.
What’s the best chocolate to use?
High-quality dark chocolate with at least 60% cocoa content is ideal.
How do I make this recipe nut-free?
Replace Nutella with a nut-free chocolate spread and check all ingredient labels.
Why is my fudge too soft?
It may need more time to set in the refrigerator or the ratio of ingredients was off.
Can I double the recipe?
Absolutely! Use a larger pan and adjust the chilling time as needed.
Alyan Ashraf is a dedicated food lover and the driving force behind Classic Recipez. With a passion for exploring the culinary world, he aims to bring authentic recipes and cooking inspiration to home chefs. Alyan believes that food is a universal language that can bring people together, and he strives to make cooking accessible and enjoyable for everyone.
