Easy Garlic and Chili Crispy Prawns Recipe

In this blog post, we’ll break down the process into manageable steps, share Garlic and chili crispy prawns recipe for achieving restaurant-quality results, and answer all your burning questions. Let’s dive in and create crispy prawns that will have everyone asking for seconds!

The combination of garlic and chili gives the dish a flavorful punch, while the light batter ensures a perfect crunch in every bite. Best of all, it’s easy to prepare and uses simple, readily available ingredients. With this guide, you’ll learn everything you need to know – from selecting the best prawns to mastering the perfect fry.

What Prawns/Shrimp to Use

Choosing the right prawns is the first step in making perfect garlic and chili crispy prawns. Here’s what you need to know:

Types of Prawns/Shrimp

1. Fresh vs. Frozen: Fresh prawns are great if available, but frozen prawns work just as well. Ensure they are fully thawed and patted dry before cooking.
2. Size Matters:
   • Jumbo prawns: Ideal for presentation and maximum flavor.
   • Medium prawns: A practical option, easier to handle and cook evenly.
   • Small prawns: Better for bite-sized appetizers or topping salads.

Deveining and Cleaning

• Why devein?: The black vein running along the back of prawns is the digestive tract. While not harmful, removing it improves texture and presentation.
• Tips for cleaning prawns:
  1. Use a sharp knife or a skewer to gently remove the vein.
  2. Rinse the prawns under cold water and pat them dry with a paper towel.

Real-World Example: Sustainable Choices

In a case study conducted by the Marine Stewardship Council (MSC), buyers who chose sustainably sourced prawns reported better flavor and peace of mind about their environmental impact. Look for MSC-certified prawns in your local store.

Achieving the Perfect Crunch

The secret to crispy prawns lies in the preparation and cooking technique. Here’s how to get that restaurant-quality crunch:

Key Tips

1. Dry the Prawns: Moisture is the enemy of crispiness. Use paper towels to thoroughly dry the prawns before coating them in batter.
2. Optimal Batter: The batter should be light and airy. Whisked egg whites and cornflour create the perfect texture.
3. Oil Temperature:
   • Maintain a frying temperature of 350°F (175°C).
   • Use a kitchen thermometer to avoid soggy or burnt prawns.

Troubleshooting Table

Problem	Cause	Solution
Soggy coating	Oil not hot enough	Heat oil to 350°F (175°C).
Batter falls off	Prawns too wet	Pat prawns dry before coating.
Uneven cooking	Overcrowded frying pan	Fry in small batches.

Fun Fact

Did you know? Using a small amount of rice flour in the batter can make the coating even crispier!

Alternatives to Cornflour Batter

If you don’t have cornflour on hand or want to try something different, there are plenty of alternatives:

1. Rice Flour: Ultra-light and crispy, great for a delicate crunch.
2. Panko Breadcrumbs: Adds extra texture and crunch, perfect for a heartier coating.
3. Tempura Batter: A Japanese-style batter that creates a light and airy finish.
4. Gluten-Free Options: Almond flour or chickpea flour for a gluten-free version.

Comparison Table

Alternative	Texture	Best Use
Cornflour	Light and crisp	Traditional fried prawns
Rice Flour	Extra crispy	Asian-inspired recipes
Panko Breadcrumbs	Crunchy and hearty	Appetizers or mains
Tempura Batter	Light and airy	Japanese-style dishes

Ingredients for Garlic and Chilli Crispy Prawns

Here’s what you’ll need:

Main Ingredients

• Prawns: Peeled, deveined, and dried.
• Cornflour: For a light, crispy coating.
• Egg Whites: Beaten to create a fluffy batter.
• Vegetable Oil: For frying.

Seasoning

• Garlic: Freshly minced for maximum aroma.
• Chilli: Sliced red or green chili for heat and color.
• Sea Salt and Black Pepper: Essential for seasoning.

How to Make Crispy Garlic and Chilli Prawns

Follow these steps for perfect prawns:

1. Prepare the Prawns:
   • Clean, devein, and pat dry.
2. Make the Batter:
   • Whisk egg whites until frothy.
   • Add cornflour, sea salt, and black pepper.
3. Fry the Prawns:
   • Heat oil in a pan to 350°F (175°C).
   • Dip prawns in batter and fry in small batches until golden.
4. Season with Garlic and Chilli:
   • Toss fried prawns with minced garlic and sliced chili in a hot pan.

What to Serve with Garlic and Chilli Crispy Prawns

Here are some pairing ideas:

• Fried Rice: A classic combination.
• Noodles: For a hearty meal.
• Salad: A light and refreshing side.
• Sauces: Serve with sweet chili sauce or soy-based dips.

FAQs

Can I use frozen prawns?

Yes! Just ensure they are thawed and dried properly before use.

What oil is best for frying?

Neutral oils like vegetable or canola oil work best.

Can I make this dish gluten-free?

Absolutely! Use rice flour or almond flour instead of corn flour.

Can I use other proteins?

Yes! Try chicken, tofu, or squid.

How do I store leftovers?

Store in an airtight container in the fridge for up to two days. Reheat in an oven or air fryer.