Easy Apple Cake Recipe

Are you craving a simple, delicious dessert that captures the essence of fall in every bite? This easy apple cake recipe is the perfect solution. Whether you’re an experienced baker or just starting, this guide will walk you through every step to create a moist, flavorful, and spiced apple cake that everyone will love.

In this post, you’ll learn about the essential ingredients, expert tips for preparation, and creative ways to serve and store your apple cake. With simple ingredients, easy-to-follow steps, and endless adaptability, this recipe is sure to become a family favorite.

What Ingredients Are Needed?

A great apple cake starts with high-quality ingredients that bring out the flavors and textures you love. Here’s a breakdown of the key ingredients and why they matter:

Ingredient	Purpose	Substitution Tips
Unsalted Butter	Adds richness and moisture. Make sure it’s softened for easy mixing.	Margarine or coconut oil (vegan).
Self-Raising Flour	Provides structure and ensures the cake rises perfectly.	All-purpose flour + baking powder.
Soured Cream	Keeps the cake moist and adds a subtle tang.	Greek yogurt or buttermilk.
Eggs	Bind the ingredients and provide structure.	Flax eggs for a vegan option.
Caster Sugar	Fine texture for a smooth batter and balanced sweetness.	Granulated sugar.
Vanilla Extract	Enhances the flavor and adds depth.	Almond extract for a twist.
Bramley Apples	Tart and soft, ideal for baking.	Honeycrisp or Pink Lady apples.
Granny Smith Apples	Crunchy and tangy, perfect for a balanced flavor.	Fuji apples.
Soft Brown Sugar	Adds a caramel-like sweetness that complements the spices.	Coconut sugar.
Mixed Spice	A warm blend that gives the cake its signature spiced flavor.	Pumpkin pie spice.
Ground Cinnamon	Enhances the apple flavor and adds warmth.	Nutmeg or allspice.

Pro Tip:

When selecting apples, look for firm, fresh fruits that hold their shape during baking. A mix of Bramley and Granny Smith apples creates a perfect balance of tartness and sweetness.

How to Make This Easy Apple Cake Recipe

Step 1: Prepare Your Ingredients and Pan

• Preheat your oven to 180°C (350°F).
• Grease and line a 9-inch springform pan with parchment paper.
• Peel, core, and slice the apples into thin, even slices.

Step 2: Make the Batter

1. In a large bowl, cream together butter and caster sugar until light and fluffy.
2. Add eggs one at a time, mixing well after each addition.
3. Stir in the vanilla extract and soured cream.
4. Sift in the self-raising flour, mixed spice, and cinnamon. Gently fold until combined.

Step 3: Assemble the Cake

• Fold half of the apple slices into the batter.
• Pour the batter into the prepared pan and smooth the top.
• Arrange the remaining apple slices in a decorative pattern on top. Sprinkle with soft brown sugar for a caramelized finish.

Step 4: Bake the Cake

• Bake in the preheated oven for 50–60 minutes, or until a skewer inserted into the center comes out clean.
• Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Can I Use Another Variety of Apples?

Absolutely! While Bramley and Granny Smith apples are ideal, you can use other varieties depending on availability or preference. Here’s a quick comparison:

Apple Variety	Sweetness Level	Texture When Baked	Best For
Honeycrisp	Sweet and tart	Holds shape well	Balanced flavor.
Pink Lady	Sweet and crisp	Slightly soft	Sweeter cakes.
Fuji	Very sweet	Stays firm	Adding natural sweetness.
Golden Delicious	Mildly sweet	Soft texture	Softer, more moist cakes.

Tip:

Mixing two apple varieties can elevate your cake by combining tartness and sweetness.

What to Serve With This Spiced Apple Cake?

Your spiced apple cake can stand alone, but pairing it with complementary flavors can enhance the experience. Here are some ideas:

1. Whipped Cream: Light and airy, it balances the richness of the cake.
2. Vanilla Ice Cream: A classic pairing for warm apple desserts.
3. Caramel Sauce: Drizzle on top for an indulgent touch.
4. Custard: A traditional option for those who love creamy textures.
5. Fresh Fruits: Garnish with berries or a few apple slices for color and freshness.

How to Store the Cake

Proper storage ensures your cake stays fresh and delicious. Here’s how:

1. Room Temperature: Store in an airtight container for up to 3 days.
2. Refrigeration: Extend freshness to 7 days by keeping it in the fridge.
3. Freezing: Wrap slices individually in cling film, then place in a freezer-safe bag. Store for up to 3 months.

Reheating Tip:

Warm slices in the microwave for 15–20 seconds or in the oven at 150°C (300°F) for a few minutes.

FAQs

Can I make this cake gluten-free?

Yes! Substitute self-raising flour with a gluten-free blend and add 1 tsp of baking powder.

What’s the best way to prevent apples from sinking?

Coat the apple slices in a light dusting of flour before folding them into the batter.

Can I add nuts to this recipe?

Definitely! Walnuts or pecans add a delightful crunch and complement the spiced flavor.

Can I use oil instead of butter?

Yes, but the flavor will be slightly different. Use ¾ cup of neutral oil like canola or sunflower.

Is this recipe suitable for vegans?

With substitutions like flax eggs, plant-based yogurt, and vegan butter, you can adapt this recipe for a vegan diet.