Spring rolls are a beloved appetizer and snack around the world. They’re crunchy, flavorful, and endlessly customizable, making them a favorite in many households. But let’s face it: deep frying can be messy and unhealthy. That’s where the air fryer comes in, offering a healthier and more convenient way to achieve that irresistible crunch.
In this guide, you’ll learn everything you need to know about making easy, crispy air fryer spring rolls. From choosing the right wrappers to assembling and cooking them perfectly, we’ll walk you through each step.
Along the way, you’ll find useful tips, tables, and real-world examples to ensure your spring rolls turn out perfectly every time. Whether you’re a beginner or a seasoned cook, this guide is for you. Let’s dive in!
Are Spring Rolls the Same as Egg Rolls?
One common question is whether spring rolls and egg rolls are the same. While they might look similar, there are distinct differences between the two.
| Feature | Spring Rolls | Egg Rolls |
| Wrapper | Thin, often rice-based or wheat-based. | Thicker, made with flour and eggs. |
| Texture | Crispy and delicate. | Crunchy, with a more robust bite. |
| Filling | Lighter, often vegetable-heavy. | Heavier, typically meat-focused. |
| Cooking Method | Fried, baked, or air-fried. | Usually deep-fried. |
Fun Fact: Spring rolls have their origins in Chinese cuisine, traditionally served during the Spring Festival, symbolizing prosperity and renewal.
Ingredients You’ll Need
To make authentic and delicious spring rolls, here’s a breakdown of the ingredients:
Key Ingredients
- Spring roll wrappers: Look for thin, pliable wrappers in the frozen section of Asian grocery stores.
- Ground pork (or mince): Choose lean pork or substitute with chicken, shrimp, or tofu for different dietary needs.
- Pre-chopped mushroom stir-fry vegetables: A convenient option, but you can also use freshly chopped cabbage, carrots, and mushrooms.
- Soy sauce: Adds savory depth. Opt for low-sodium soy sauce for a healthier version.
- Oyster sauce: Provides a rich, umami flavor.
- Chinese rice wine (Shaoxing wine): Enhances authenticity. Substitute with dry sherry if unavailable.
- Garlic and ginger puree: Essential for flavor. Freshly grated works best!
- Vegetable oil: For lightly brushing the rolls before air frying.
Optional Add-Ons
- Chopped water chestnuts for crunch.
- Bean sprouts for added texture.
- Chili flakes for a hint of spice.
Step-by-Step Instructions
1. Making the Filling
Start with the flavor-packed filling:
- Heat a pan over medium heat, add a teaspoon of vegetable oil.
- Cook ground pork until it’s browned and fully cooked.
- Add garlic, ginger, and the pre-chopped vegetables. Stir-fry for 3-4 minutes.
- Season with soy sauce, oyster sauce, and rice wine. Cook until the liquid is absorbed.
Pro Tip: Let the filling cool completely before assembling the rolls. This prevents the wrappers from becoming soggy.
2. Assembling the Spring Rolls
Here’s how to wrap your spring rolls like a pro:
- Lay a spring roll wrapper on a flat surface, with one corner pointing toward you (a diamond shape).
- Place 2 tablespoons of filling near the bottom corner.
- Fold the bottom corner over the filling, then fold in the sides.
- Roll tightly, sealing the edge with a dab of water or cornstarch paste.
Visual Tip: Use this folding method:
1️⃣ Place filling → 2️⃣ Fold bottom → 3️⃣ Fold sides → 4️⃣ Roll tightly.
3. Cooking Spring Rolls in an Air Fryer
Air frying is a game-changer for spring rolls. Follow these steps:
- Preheat the air fryer to 375°F (190°C).
- Lightly brush each spring roll with vegetable oil or spray with cooking spray.
- Place the rolls in a single layer in the air fryer basket. Don’t overcrowd!
- Cook for 8-10 minutes, flipping halfway through.
Time-Saving Tip: Cook multiple batches in quick succession, as the air fryer retains heat.
How Long Does It Take to Cook Spring Rolls in an Air Fryer?
Cooking times can vary based on the air fryer model and the size of the spring rolls. Here’s a quick comparison:
| Air Fryer Model | Temperature | Cooking Time |
| Standard Basket Model | 375°F (190°C) | 8-10 minutes |
| Larger Oven-Style Air Fryer | 375°F (190°C) | 10-12 minutes |
Note: Always check for a golden-brown color and crispy texture as an indicator of doneness.
What to Serve with Spring Rolls
Spring rolls pair wonderfully with various dips and sides.
Popular Dipping Sauces
- Sweet chili sauce: A classic choice.
- Soy-vinegar dip: Combine soy sauce, rice vinegar, and a dash of sesame oil.
- Peanut sauce: Rich and creamy, great for nut lovers.
Side Dishes
- Fried rice: Complements the flavors perfectly.
- Asian-style slaw: Adds a refreshing crunch.
- Steamed dumplings: For a complete dim sum platter.
Storage and Reheating
Storing Uncooked Spring Rolls
- Wrap each roll in wax paper to prevent sticking, then store in an airtight container in the fridge for up to 2 days.
- For longer storage, freeze in a single layer, then transfer to a freezer bag.
Reheating Cooked Spring Rolls
- Air fryer: Reheat at 350°F (175°C) for 3-4 minutes for a fresh crunch.
- Oven: Bake at 375°F (190°C) for 10 minutes.
- Avoid microwaving, as it can make them soggy.
FAQs
Can I freeze spring rolls?
Yes! Freeze uncooked spring rolls in a single layer, then transfer to a freezer bag for up to 3 months.
Can I make spring rolls gluten-free?
Absolutely. Use rice paper wrappers and gluten-free soy sauce.
What if my spring rolls burst while cooking?
Ensure the rolls are tightly sealed, and don’t overfill them.
Can I air-fry frozen spring rolls?
Yes, cook them at 375°F (190°C) for 12-14 minutes, flipping halfway.
What’s the best substitute for oyster sauce?
Hoisin sauce or a mix of soy sauce and a touch of sugar works well.
Muhammad Haroon is a passionate food enthusiast and the creative mind behind Classic Recipez. With a deep love for culinary arts, he brings together traditional flavors and modern cooking techniques to inspire home cooks everywhere. Muhammad believes that cooking is not just a skill but an art that connects people and cultures.
