Classic Sultana Scones Recipe Easy, and Perfect Every Time

Among the many variations, the classic sultana scones Recipe holds a special place. Perfect for a cozy teatime or a delightful breakfast treat, these scones bring together sweet sultanas and a buttery, soft dough that melts in your mouth.

In this blog, you’ll find everything you need to know about the best classic sultana scones Recipe. From understanding the difference between sultanas and raisins to mastering the art of shaping your scones, we’ve got you covered. By the end, you’ll have a foolproof recipe and tips and tricks that ensure perfect results every time.

So, grab your apron, preheat your oven, and dive into the delicious world of sultana scones!

What Are Sultana Scones?

Sultana scones are a traditional British baked good, often enjoyed with clotted cream and jam. But what makes them unique? Let’s break it down:

Sultanas vs. Raisins: What’s the Difference?

• Sultanas are dried white grapes, typically softer, juicier, and sweeter than regular raisins.
• Raisins are darker, slightly less sweet, and have a chewier texture.
• Using sultanas in scones results in a more tender bite and a subtly sweet flavor.

A Bit of History

Scones originated in Scotland and gained popularity across the UK during the 16th century. Adding sultanas to scones became common as dried fruits were easily accessible and added a touch of sweetness without overwhelming the taste.

Fun Fact: The word “scone” likely comes from the Scottish term “sconbrot,” meaning fine bread.

Ingredients for Classic Sultana Scones

Making sultana scones requires simple, pantry-friendly ingredients. Here’s what you’ll need:

Ingredient	Purpose	Quantity
Self-raising flour	Ensures a light and fluffy texture	2 cups
Butter	Adds richness and flakiness	1/2 cup
Caster sugar	Sweetens the dough	1/4 cup
Sultanas	Adds bursts of sweetness	1/2 cup
Baking powder	Provides an extra lift	1 tsp
Vanilla extract	Enhances flavor depth	1 tsp
Lemon juice	Activates the baking powder	1 tsp
Eggs	Binds ingredients and enriches the dough	1 large
Milk	Creates the right dough consistency	1/3 cup
Salt	Balances the sweetness and enhances the overall flavor	1/4 tsp

Step-by-Step Guide to Making Sultana Scones

Follow these steps to achieve fluffy, golden sultana scones every time:

Step 1: Preparation

• Preheat your oven to 200°C (400°F).
• Line a baking sheet with parchment paper.

Step 2: Combine Dry Ingredients

• In a large bowl, sift together the self-raising flour, baking powder, and salt.

Step 3: Incorporate Butter

• Add the cubed butter to the dry ingredients.
• Use your fingertips to rub the butter into the flour until it resembles breadcrumbs.

Step 4: Add Wet Ingredients

• In a small bowl, whisk together egg, milk, vanilla extract, and lemon juice.
• Gradually pour the wet mixture into the dry ingredients, stirring gently to combine.

Step 5: Fold in Sultanas

• Add sultanas to the dough. Be careful not to overmix to maintain a tender texture.

Step 6: Shape and Cut

• Lightly flour your surface and roll the dough to about 1-inch thickness.
• Use a round cutter to shape your scones.

Step 7: Glaze and Bake

• Brush the tops with a whisked egg for a golden finish.
• Bake for 12-15 minutes or until the scones are golden brown.

Step 8: Cool and Serve

• Allow scones to cool slightly before serving with clotted cream and jam.

Can You Use Raisins Instead of Sultanas?

Yes, raisins can be substituted for sultanas, though they have a slightly different texture and sweetness. Here’s a quick comparison:

Feature	Sultanas	Raisins
Sweetness Level	Sweeter	Less sweet
Texture	Softer and plumper	Chewier
Color	Golden	Dark brown

If you prefer a chewier texture, raisins are a great option. For a more tender, sweet bite, stick with sultanas.

Jam First or Cream First?

The eternal debate between the Devon and Cornwall methods continues:

• Devon Style: Cream first, then jam.
• Cornwall Style: Jam first, then cream.

Tip: Whichever way you choose, always spread generously for the ultimate scone experience.

Expert Tips for Perfect Sultana Scones

1. Use Cold Butter: Cold butter ensures a flaky texture.
2. Avoid Overmixing: Mix just until combined to keep the dough light.
3. Rest the Dough: Let the dough rest for 10 minutes for better texture.
4. Sharp Cutter: Use a sharp-edged cutter to ensure a clean rise.
5. Bake Immediately: Scones should go into the oven as soon as they’re shaped.

FAQs

Can I freeze sultana scones?

Yes! Freeze unbaked scones and bake them directly from frozen when needed.

How do I make gluten-free scones?

Substitute self-raising flour with a gluten-free blend and add 1/2 tsp xanthan gum.

What milk alternatives work for scones?

Almond milk, soy milk, or oat milk are great dairy-free substitutes.

Can I add other fruits?

Absolutely! Try cranberries, blueberries, or even chocolate chips.

Why are my scones dense?

Overmixing or not using cold butter can result in dense scones.