Chinese Steamed Spare Ribs with Black Bean Sauce Recipe

Whether you’re a seasoned chef or a beginner in the kitchen, learning to make this dish is an experience worth embarking on. In this article, we will break down everything you need to know about Chinese Steamed Spare Ribs with Black Bean Sauce, from selecting the right pork to mastering the steaming process and pairing it with delicious side dishes.

This recipe is a great way to experience the authentic flavors of Chinese cuisine right in your kitchen. Follow this step-by-step guide, and you’ll soon be able to cook the perfect Chinese Steamed Spare Ribs that will impress your friends and family.

What Pork Ribs Should I Use for Chinese Steamed Spare Ribs?

When preparing Chinese Steamed Spare Ribs with Black Bean Sauce, the type of pork you choose plays a pivotal role in the dish’s overall flavor and texture. Let’s take a deep dive into the best options.

Choosing the Right Type of Pork Ribs

There are various cuts of pork ribs to choose from, but for this dish, pork spare ribs are the preferred choice. Spare ribs come from the lower section of the pig’s ribcage, near the belly, making them slightly meatier and more flavorful than other cuts.

Pork baby back ribs, while tender, might not work as well in this particular recipe since they can be less fatty, which affects their texture when steamed. Spare ribs provide a balance of fat and lean meat that makes them ideal for slow-cooking methods like steaming.

Why Bone-in Ribs Are Best

For the traditional Chinese Steamed Spare Ribs Recipe, bone-in ribs are preferred over boneless options. The bones not only contribute to the flavor, but they also help in evenly distributing the seasoning. Plus, the fat surrounding the bones gives the meat a rich, tender texture when steamed. Bone-in spare ribs will provide that authentic bite-sized piece that is juicy and succulent.

Key Considerations When Buying Pork Ribs

• Freshness: Look for ribs that are pinkish and firm with a fresh, clean smell.
• Marbling: The marbling, or fat within the meat, ensures tenderness. Choose ribs with good fat distribution.
• Bone Quality: Ensure the bones are intact, as broken bones can result in a loss of flavor during cooking.

By selecting the right type of pork and ensuring freshness and quality, you’ll set yourself up for a successful cooking experience.

How Do I Slice Chinese Pork Ribs into Bite-Sized Pieces?

Properly slicing the ribs into small, bite-sized pieces is an essential step in preparing Chinese Steamed Spare Ribs with Black Bean Sauce. Here’s how to do it:

Step-by-Step Guide to Slicing Pork Ribs

1. Position the Rib Rack: Place the rack of ribs flat on a clean cutting board.
2. Cut Between the Ribs: Using a sharp knife, slice between the ribs (where the bones naturally separate) to create individual rib pieces. Aim for about 2-inch sections.
3. Trim Excess Fat: If there’s excess fat hanging from the meat, trim it down slightly, but don’t remove it completely, as the fat adds flavor when steamed.
4. Check Consistency: Ensure each piece is roughly the same size to ensure even cooking.

When slicing, uniformity is key. Even pieces allow the ribs to cook evenly and absorb the marinade more effectively.

Where Can I Get Fermented Black Soybeans from?

Fermented black soybeans, also known as douchi, are the signature ingredient in this dish. Here’s how you can find them:

Where to Buy Fermented Black Soybeans

• Asian Grocery Stores: Most Asian supermarkets will carry douchi. Check the soy sauce or preserved foods section.
• Online Retailers: Websites like Amazon, Walmart, and specialty food stores often stock fermented black soybeans. They may come in jars or bags.
• Local Farmers’ Markets: In certain cities, you might find fermented black soybeans at local markets that specialize in Asian or international foods.

What if I Can’t Find Fermented Black Soybeans?

If douchi is hard to find, black bean paste or black bean sauce can be used as a substitute. However, these alternatives might have different levels of saltiness and sweetness, so you’ll need to adjust your recipe accordingly.

Can I Use Ready-Made Black Bean Sauce?

Yes! You can use ready-made black bean sauce to save time, but there are a few things to keep in mind when using this option.

Advantages of Using Pre-made Black Bean Sauce

• Convenience: Ready-made sauce is fast and easy to use, saving you from the effort of fermenting and preparing black soybeans.
• Consistency: Pre-made sauces are often balanced in flavor, ensuring a reliable taste every time.

How to Enhance Store-Bought Sauce

• Garlic and Ginger: Adding fresh minced garlic and ginger will boost the aroma and depth of flavor.
• Chili Peppers: For some heat, consider adding a few chili peppers to the sauce.
• Sesame Oil: A dash of sesame oil will bring an additional layer of fragrance to the dish.

Recommended Brands

• Lee Kum Kee Black Bean Sauce
• Kikkoman Black Bean Garlic Sauce
• Wang’s Fermented Black Bean Sauce

These brands are popular and trusted for Chinese-style recipes.

What Equipment Do I Need for Cooking Chinese Steamed Spare Ribs?

The equipment needed for this dish is relatively simple but crucial to achieving perfect results. Here’s what you’ll need:

Essential Tools

1. Bamboo Steamer: Ideal for steaming spare ribs, as it ensures even heat distribution.
2. Steaming Rack: A rack helps to elevate the ribs, preventing them from sitting in water while steaming.
3. Sharp Knife: For slicing the ribs into bite-sized pieces.
4. Large Bowl: To marinate the ribs and toss them in the black bean sauce mixture.

Alternative Equipment

• Metal Steaming Basket: If you don’t have a bamboo steamer, a metal steaming basket works just as well.
• Pressure Cooker: If you prefer a quicker cooking method, a pressure cooker can also be used to steam the ribs.

Using the right equipment ensures the ribs cook evenly, resulting in that perfect tender texture and flavorful depth.

Ingredients Needed for Chinese Steamed Spare Ribs with Black Bean Sauce

Here’s a breakdown of the ingredients required to create the best Chinese Steamed Spare Ribs:

Core Ingredients

• Pork Spare Ribs (1 lb, cut into bite-sized pieces)
• Fermented Black Soybeans (Douchi) (2 tablespoons)
• Garlic (2-3 cloves, minced)
• Ginger (1-inch piece, minced)
• Soy Sauce (2 tablespoons)
• Shaoxing Wine (1 tablespoon, optional but adds a traditional flavor)
• Sugar (1 tablespoon)
• Cornstarch (1 tablespoon, for thickening the sauce)

Optional Ingredients for Added Flavor

• Sesame Oil (1 teaspoon)
• Chili Peppers (2-3, for spice)
• Green Onions (for garnish)
• Rice Wine Vinegar (for acidity)

Step-by-Step Guide to Cooking Chinese Steamed Spare Ribs

Now that you have your ingredients and equipment, let’s dive into the cooking process. Follow these steps to achieve the perfect Chinese Steamed Spare Ribs with Black Bean Sauce.

Step 1: Prepare the Ribs

Slice the ribs into bite-sized pieces, ensuring they are uniform in size. Wash them under cold water and pat them dry with paper towels.

Step 2: Marinate the Ribs

In a bowl, mix the fermented black soybeans, minced garlic, ginger, soy sauce, Shaoxing wine, sugar, and cornstarch. Toss the ribs in this marinade and refrigerate for at least 30 minutes to allow the flavors to penetrate.

Step 3: Steam the Ribs

• Place the ribs on a steaming rack or in a bamboo steamer.
• Steam for about 30-45 minutes over medium-high heat, or until the ribs are tender and fully cooked.

Step 4: Serve and Garnish

Once the ribs are tender, remove them from the steamer and garnish with green onions and chili peppers for color and added flavor.

Tips for Achieving Tender, Flavorful Pork Ribs

• Marinate for Maximum Flavor: The longer you marinate the pork, the more flavorful it will be. Ideally, marinate for 4 hours or overnight.
• Steam Gently: Too high a heat will dry out the meat. Steam over medium heat to achieve tenderness without overcooking.
• Use the Right Cut of Pork: As mentioned earlier, spare ribs with good marbling are essential for tenderness.

What to Serve with Chinese Steamed Spare Ribs in Black Bean Sauce?

While the Chinese Steamed Spare Ribs with Black Bean Sauce is a star dish, pairing it with the right sides can elevate the meal.

Perfect Side Dishes

• Steamed Jasmine Rice: The mild flavor of rice complements the boldness of the black bean sauce.
• Stir-Fried Vegetables: A mix of broccoli, bok choy, and bell peppers adds freshness and crunch.
• Pickled Cucumbers: A tangy side like pickled cucumbers offers a refreshing contrast to the savory ribs.

Conclusion

In conclusion, making Chinese Steamed Spare Ribs with Black Bean Sauce is a fulfilling experience. By following the proper techniques for slicing, marinating, and steaming, you can create a flavorful and tender dish that’s perfect for family gatherings or special occasions. Whether you use fermented black soybeans or ready-made sauce, you’ll be able to enjoy the unique flavors of this beloved dish in your kitchen.

FAQs

Can I use other cuts of pork for this recipe? 

Yes, while spare ribs are ideal, you can also try baby back ribs or pork belly for different textures.

How do I store leftovers? 

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat by steaming for the best texture.

Can I prepare this dish ahead of time? 

Yes, you can marinate the ribs overnight and steam them the next day for a quicker cooking process.

What should I do if I can’t find fermented black soybeans? 

You can use black bean paste or black bean sauce as a substitute, though the flavor may vary slightly.

How can I make this dish spicier? 

Add chili peppers or a splash of chili oil to the sauce for an extra kick.