Easy Air Fryer Honey Garlic Chicken Thighs Recipe

If you’ve been searching for a recipe that’s quick, easy, and delicious, you’re in the right place! Air fryer honey garlic chicken thighs are the perfect solution for busy weeknights, lazy weekends, or when you want a dish that feels special without the fuss.

These chicken thighs are juicy, flavorful, and coated in a sweet and savory glaze that’s hard to resist. Whether you’re a beginner or a seasoned cook, this recipe is foolproof.

What Cut of Chicken to Use

Choosing the right cut of chicken is the foundation of this recipe. Chicken thighs are ideal for air frying because they are naturally moist, flavorful, and forgiving. But should you go for bone-in or boneless skinless chicken thighs? Here’s a quick comparison:

Feature	Bone-In Thighs	Boneless Skinless Thighs
Cooking Time	Longer (20–25 minutes)	Shorter (12–15 minutes)
Flavor	Richer due to the bone	Mild, but easier to season
Texture	Juicy with crispy edges	Tender, evenly cooked
Best For	Impressing guests, family dinners	Quick meals, meal prep

Why Chicken Thighs Work Best

• Flavor: Thighs are naturally fattier than chicken breasts, which means they’re more flavorful and less likely to dry out.
• Versatility: Whether you choose bone-in or boneless, thighs adapt beautifully to marinades like the honey garlic glaze in this recipe.

Pro Tip: If you’re in a pinch, you can substitute chicken breasts, but keep an eye on the cooking time they tend to dry out faster than thighs.

Ingredients Needed for Air Fryer Honey Garlic Chicken Thighs

The beauty of this recipe lies in its simplicity. With just a handful of pantry staples, you can create a glaze that’s sweet, savory, and utterly addictive. Here’s what you’ll need:

Main Ingredients

1. Chicken Thighs: Use 4–6 pieces, bone-in or boneless.
2. Honey: Provides sweetness and helps create a caramelized glaze.
3. Dark Soy Sauce: Adds depth and a beautiful rich color.
4. Light Soy Sauce: Balances the saltiness without overpowering the glaze.
5. Oyster Sauce: A secret ingredient for a punch of umami flavor.
6. Garlic Powder: Ensures even distribution of garlic flavor.
7. Sriracha Sauce (Optional): For a subtle heat—adjust based on your spice preference.
8. Sesame Seeds: For garnish and a nutty crunch.
9. Spring Onions/Green Onions: Adds freshness and a pop of color.

How to Make Easy Air Fryer Honey Garlic Chicken Thighs

Making air fryer honey garlic chicken thighs is a breeze. Let’s break it down step by step:

1. Prepare the Chicken

• Trim excess fat from the chicken thighs.
• Pat them dry with a paper towel for crispier skin.
• Lightly season with salt and pepper.

2. Marinate the Chicken

• In a bowl, whisk together:
  • 3 tbsp honey
  • 2 tbsp dark soy sauce
  • 1 tbsp light soy sauce
  • 1 tbsp oyster sauce
  • 1 tsp garlic powder
  • 1 tsp sriracha (optional)
• Add the chicken thighs to the bowl and coat evenly.
• Marinate for at least 30 minutes (or overnight for deeper flavor).

3. Preheat the Air Fryer

• Preheat your air fryer to 375°F (190°C) for 3–5 minutes. Preheating ensures even cooking and crispy results.

4. Air Fry the Chicken

• Place the marinated thighs in the air fryer basket, skin-side down (if bone-in).
• Cook for 10 minutes, then flip and cook for another 10–15 minutes.
• Use a meat thermometer to check that the internal temperature reaches 165°F (74°C).

5. Glaze and Garnish

• Brush the chicken with the remaining marinade and cook for an additional 2 minutes.
• Sprinkle with sesame seeds and chopped spring onions before serving.

What to Serve with Air Fryer Honey Garlic Chicken Thighs

Pairing the right sides can elevate your meal. Here are some ideas:

Side Dish Ideas

• Rice: Jasmine or fried rice absorbs the delicious glaze.
• Vegetables: Roasted broccoli, asparagus, or carrots add a healthy crunch.
• Noodles: Stir-fried or plain noodles complement the sweet and savory flavors.
• Salad: A fresh green salad with a light vinaigrette balances the richness.

Drinks

• Pair with iced tea, light beer, or a crisp white wine for a refreshing contrast.

How to Store Leftovers

Storing leftovers properly ensures you can enjoy them later without losing flavor or texture.

Tips for Storage

• Place leftover chicken in an airtight container.
• Store in the fridge for up to 3–4 days or freeze for up to 3 months.

Reheating Tips

• Reheat in the air fryer at 350°F (175°C) for 5–7 minutes for crispy skin.
• Avoid microwaving as it can make the chicken rubbery.

FAQs

Can I use chicken breasts instead of thighs?

Yes, but adjust the cooking time as breasts cook faster and can dry out. Monitor the internal temperature to avoid overcooking.

Can I make this recipe gluten-free?

Absolutely! Substitute soy sauces with gluten-free tamari or coconut aminos.

How do I make the glaze thicker?

Simmer the marinade on the stove for 2–3 minutes until it reduces and thickens.

Can I skip the oyster sauce?

Yes, but the flavor might lack depth. Replace it with hoisin sauce or an extra teaspoon of soy sauce.

How do I make this recipe spicier?

Add extra sriracha, chili flakes, or a dash of cayenne pepper to the marinade.